How do squash look like

Another one you may or may not be familiar with, pumpkin works in just about anything sweet , savory , etc. The most perfect substitute for pasta when roasted and seasoned. Roast , steam, grill , or fry it—zucchini's a solid one. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Advertisement - Continue Reading Below. LTee Getty Images. The major difference between summer and winter squash is their time on the vine.

Summer squash is harvested much earlier than winter squash, giving it a soft and tender exterior. Remember that when it comes to summer squash-it should be chilled and eaten within a week or two of purchase unlike that those hard winter squash types. Yellow squash has a bright yellow exterior and a bulbous bottom that tapers towards the top. It is often used interchangeably with zucchini or paired with it they're like peas in a pod.

There are two varieties of yellow squash, distinguished only by the shape of their neck: straight neck and crookneck. They tend to have thin, tender skins that make them easy to chop and saute or bake into a casserole. Zucchini is summer's favorite squash, and for good reason.

This versatile veggie has a deep green color and straight shape. It also makes a great low-carb substitute for fries or noodles. And of course, zucchini is great for baking. Whether it's classic Zucchini Bread or even cookies , you can pretty much do it all with zucchini. This summertime squash takes the shape of a spaceship, and can come in a variety of colors including white, yellow, and green or a mix.

This unusual squash is not as readily available in grocery stores like yellow squash or zucchini, but it can often be found at local farmer's markets. This is another versatile squash. It's great steamed, sauteed, fried, Gotgrilled, baked, and stuffed. Although this squash resembles a pear, you probably don't want to bite directly into it.

Chayote squash originated in Mexico, and is now grown all over the world. This is a very low-calorie squash, with a taste similar to that of a cucumber. Like other summer squash, it's extremely versatile and can be grilled, sauteed, baked, or used in soup. You can even eat it raw as a salad topping for added crunch.

Related: Browse our entire collection of Squash Recipes. By Melanie Fincher Updated July 02, Pin FB Share. Variety of squash. Credit: Getty Images. Spaghetti Squash. Photo by Getty Images. Acorn Squash. Delicata Squash. Kabocha Squash.

Sweet Dumpling Squash. Sugar Pumpkin Squash. Some newer types produce small fruit that's ideal for one or two servings. This heirloom variety has cream and green-striped oblong fruits about three inches wide and six inches long. Unlike many winter squash, the rind is edible but they don't store long like other winter squash.

The cute little squat shapes of this squash are both pretty and edible. These squash, popular in New England, have a tough, bumpy rind and range in color from bright orange to a gorgeous aqua-blue color.

Some varieties weigh up to 15 pounds each! Roast the sweet flesh as a side, or chunk it for stews. Pumpkins actually are a type of winter squash. While some varieties are not particularly tasty, and are grown primarily for carving or display, others are quite sweet! Bake, steam, put in stews, and roast the seeds, or of course make a pumpkin pie. These oblong-shaped squash have stringy flesh you can scrape out after cooking to create spaghetti-like strands.

Use as a healthy low-carb pasta substitute. Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. United States. Type keyword s to search. Today's Top Stories. Makeover Takeover: Colonial Comeback.